Commis Chef

Job description

Key tasks

Working in a busy kitchen which looks after a dual branded Novotel and Ibis property with rooms 247 rooms you will be responsible for:

• Running your own section, ensuring service is smooth
• Preparing adequate mis en place for service
• Preparing and cooking meals for staff
• Assisting other sections if they need help
• Maintaining a clean and hygienic work environment
• Flexible approach in adapting to guests requests
• Liaising with Food & Beverage Attendants
• Provide assistance to conferencing catering team
• Must have a valid visa/work rights for New Zealand

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

• A passion for delivering a great food experience
• Kitchen experience at a similar level is preferred
• Flexibility with your availability particularly evenings & weekends
• Excellent command of both written and spoken English
• Must hold a National Certificate in Hospitality Level 3 in Professional Cookery