Commis

Job description

Key tasks

​• Prepared all misc-en-plus
​• Assist in all food preparation and help to run the station that he is assigned to efficiently
• Performing simple tasks under close supervision in the kitchen operation
• Guide and coach the subordinates continuously in order to upgrade quality of food and production professionally
• Responsible for minimum wastage and spoilage
​• Coordinate closely with the kitchen talents on market list and preparation for functions and events in the hotel

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Optional languages Malay (Primary tongue)

Essential and optional requirements

Skills / Qualification:
Malaysian Only.
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): Bahasa Malaysia, English
At least 1 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Cooking
Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

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