Commis 2 - Pastry

Job description

Key tasks

• Creates and presents the dishes in line with cooking instructions and supervisor's instructions
• Adapts work to fluctuations in level of activity, to special events and particular guests
• Helps receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of dishes prepared

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English