Commis 1 (Hot Kitchen)/ Nhân viên Phụ bếp Nóng 1

Job description

Company Description

•Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic beach, with a long stretch of fine white sand and emerald green sea water, bringing visitors beautiful natural scenery and fresh, cool atmosphere.

 

Job Description

     Job Summary 

·  Prepare food in accordance with portion and quality standards specified in recipes.
·  Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

Essential Duties and Responsibilities – (Key Activities of the role)

·  Produces food of high quality according to standard recipes
·  Assists with the preparation, presentation, decoration and storage of the following dishes:
·  Meat dishes
·  Meat marinades
·  Carve meats
·  Fish and shell fish
·  Sauces for fish and shell fish
·  Garnishing techniques and methods of service for fish
·  Prepares a selection of rolls and breads
·  Desserts
·  Vietnamese, Asian & International Dishes
·  Buffet Food
·  Preparation
·  Storage
·  Butchery
·  Cuts meats to a correct portion size
·  Properly wraps meats and fish to preserve and protect the product.
·  Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
·  Minimize waste and maintain controls to attain forecasted food cost. 
·  Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
·  Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis. 
·  Assists the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
·  Communicates politely and display courtesy to guests and internal customers
·  Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·  Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
·  Establishes and maintains effective employee working relationships
·  Attends and participates in daily briefings and other meetings as scheduled
·  Attends and participates in training sessions as scheduled
·  Prepares in advance food, beverage, material and equipment needed for the service
·  Cleans and re-sets his/her working area
·  Implements the hotel and department regulations, policies and procedures including but not limited to:
·  House Rules and Regulation
·  Health and Safety
·  Grooming
·  Quality
·  Hygiene and Cleanliness
·  Performs related duties and special projects as assigned

Qualifications

• Vocational Certificate in Culinary Skills or related field.

• 1 years related experience or formal training or an equivalent combination of education and experience.

• Food service permit or valid health/food handler card as required by local government agency.

• Proficient in speaking and writing skills in English and Vietnamese.