Commis 01 - Bakery

Job description

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success of the bakery and culinary operations.

·   Prepare a variety of baked goods such as breads, pastries, cakes, and desserts according to prescribed recipes and presentation standards.
·  Ensure accurate portioning and proper use of ingredients.
·  Maintain high standards of hygiene, cleanliness, and food safety throughout the baking process.
·  Inspect finished products to ensure they meet quality, taste, and presentation requirements.
·   Assist in the setup and breakdown of the bakery workstation.
·  Collaborate with the Pastry Chef and kitchen team to meet daily production schedules.
·  Monitor inventory and assist in stocking ingredients, ensuring minimal waste.
·  Follow all kitchen policies, procedures, and safety guidelines.

Qualifications

·  Proven experience in bakery operations, preferably in a luxury hotel or fine dining environment.
·  Strong understanding of baking techniques, ingredients, and equipment.
·  Excellent attention to detail and commitment to quality.
·  Ability to work under pressure and meet tight deadlines.
·  Basic knowledge of food safety and sanitation practices.
·  Team player with good communication skills.

Additional Information

·  Opportunity to join the first Raffles in Bahrain
·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities.