Chinese Restaurant Manager

Job description

Company Description

Exquisitely designed, magnificently welcoming, Sofitel Kuala Lumpur Damansara is your private oasis of luxury and relaxation. Promising an unforgettable fusion of Malaysian culture and French art de vivre, every detail is curated for your comfort.

Sleep dreamily and dine divinely. Relax in our award-winning spa, and cool off in the refreshing pool. A hotel that cares for you as much as it cares for its community, just steps from the restaurants and shopping centres of Damansara Heights.

Job Description

You are responsible for managing the restaurant operations to deliver an exceptional guest experience and achieve monthly revenue target.  You are required to manage, train and develop your team members and work within all the budgeted guidelines and ensure all P&P  and SOPs are being adhered to.  You shall be responsible to drive sales to maximize the budgeted revenue and to develop menu with other members of F&B team.  You need to ensure communication meetings are conducted. 

Qualifications

Diploma in Hotel Management and minimum 3 years of experience in the same capacity with international luxury hotel chains .  Able to comply with all Food & Beverage brand standards and meet financial target. 

Additional Information

5 days work week, Medical & Dental Benefits, Heartist Discount, Duty Meal and Career Advancement.