CHIEF STEWARD (National Contract)

Job description

Key tasks

• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
• Conduct regularly scheduled departmental meetings
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
• Prepare monthly reports on shortages in china silver ware and equipment and requisition replacements as required while following budget guidelines
• Work closely with the Chef, Banquet Team to anticipate guest needs
• Order and control all inventory of cleaning compounds
• Ensure all equipment is in working order and report any items in need of repair
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment
• Other duties as assigned

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Vietnamese

Essential and optional requirements

• Previous leadership experience in a Stewarding department
• Strong interpersonal and problem solving abilities
• Computer literate in Microsoft Window applications required
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times