Chef De Partie - South Indian

Job description

Company Description

Accor  is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.

•An opportunity to be with world’s preferred hospitality company.

•Captivating and rewarding experience working along side passionate professionals

Range of exclusive Heartist Benefits

Job Description

Prime Function

·  Ensure food philosophy is maintained with a standardised product.
·  Maintain cost effectiveness by maintaining profitability in all areas.
·  Constantly evaluate systems to facilitate improvement where possible.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Ensure the highest standard in preparation of food production and delivery.
·  Exceed guest expectations in quality and service of food products

Key Responsibilities

Kitchen Planning

·  Plan and design menus for food as well as beverages.
·  Tastefully do pairing of wine with food.
·  Follows guidelines laid by the Executive Chef on menu plan and design.

People Management

·  Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
·  Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. 
·  Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

 

·  Oversee the stock take and stock rotation for the assigned section. 
·  Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed