Chef De Partie Room Service

Job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Job Description

Inspect the setup of the workstation in room service

Prepare daily Ingredients and food Supplies requisition or transfer as per IRD menu

Ensure that all dishes are being prepared to the correct recipes and quantity

Ensure that cooks and DCDP receive the right training and optimum guidance

Control of cost and waste of room service

Anticipate shortages and communicate promptly to the sous chef or Exec. chef

Deputise the sous chef's absence and take charge of the kitchen operation

Determine how food should be presented, and create decorative food displays

Prepare the schedule and follow the attendance of his team

Assist in preparing manning guide and budget of the dep't

Estimate amounts and costs of required supplies

Record production and operational data on designated forms

Use Standard Recipes to prepare products

Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches

Prepares, cooks, serves hot and cold sauces and main dishes

Decorate and present portions and dishes with good garnishing techniques

Prepare and cook regional dishes appropriate to the hotel location and guest mix

Sharpen, Use, and Maintain Knives

Prepares, cooks, serves Pastries, cakes, yeast goods, petits fours,Hot and cold desserts

Clean and Season Griddles and Pans

Use Kitchen Equipment, utensils and tools

Thaw Frozen Food items safely

Qualifications

·  Strong knowledge of food safety standards and best practices.
·  Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
·  Excellent communication and interpersonal skills.
·  Flexibility to work evenings, weekends, and holidays as required.
·  Fun and enthusiastic.
·  Have excellent organisation skills.
·  Be a team player and enjoy succeeding as a team.
·  Have a flexible approach to work.

Additional Information

Your team and working environment:

 

·  Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.