Chef De Partie - Pastry

Job description

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
 Plan and coordinate the activities of the team to ensure operative effectiveness.
 Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

 Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Any matter which may effect the interests of Ibis & Novotel Bengaluru Techpark should be brought to the attention of the Management.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

 Ensure to contribute to achieve the objectives set within the Culinary department.
 Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
 Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
 Ensure that the team has been trained for all safety provisions.

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros
·  Opéra