Chef de Partie - Employee Cafeteria

Job description

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

·  Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
·  Work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.
·  Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
·  Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
·  Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
·  Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
·  Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
·  Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications

·  Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
·  Culinary degree or diploma preferred.
·  Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
·  Excellent leadership, communication, and interpersonal skills.
·  Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
·  Knowledge of HACCP and food safety standards.
·  Passion for culinary excellence and a commitment to continuous learning and development.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.