Chef De Partie - Bakery

Job description

Company Description

•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

Job Description

·  Oversee production and baking of breads, croissants, and other viennoiseries.
·  Ensure consistent quality, texture, and flavor of bakery items.
·  Organize daily mise en place and ensure all items are ready for service.
·  Train, guide, and monitor junior staff and commis assigned to the bakery section.
·  Ensure baking schedules are met and stock levels maintained.
·  Collaborate with Head Baker on new recipe development and seasonal updates.
·  Adhere to hygiene standards, cleaning schedules, and food safety regulations.
·  Monitor wastage and contribute to cost control through efficient practices.
·  Operate ovens, mixers, and other bakery equipment with care and responsibility.
·  Work closely with front-of-house teams for timely and fresh product availability.