Chef De Partie
Pune (Pune Division)
Job description
Job Description
· To report for duty punctually wearing the correct uniform and name badges at all times.
· Organize shifting in the section with regard to mise-en-place production and its service.
· Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
· Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
· Maintain good colleague relations and motivate colleagues
· Ensure that training on a one-to-one basis has been carried out and comprehended.
· Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
· Responsible for completing the daily checklist regarding Mise-en-place and food storage.
· Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
· Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
· Check the main information board regarding changes in any Banquets or other information regarding the organization.
· Keep the section clean and tidy.
· Pass all information to the next shift.
· Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
· Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
· Assist the Chef de Cuisine in composing new recipes and menu ideas.
· Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
· The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications
· Reading, writing and oral proficiency in the English language
· Strong leadership, training and motivational skills.
· Strong organizational skills and ability to work in stressful fast paced environment.
EXPERIENCE :
· Minimum 2 years cooking experience.