Chef de Partie

Job description

Key tasks

We have a fantastic opportunity for a passionate Chef de Partie to join our growing team!

This role is perfect for any experienced Chef De Partie who wants to simply create fantastic food but to a two Rosette standard and have chances to improve their artistry as part of a buzzing kitchen team. The menu boasts traditional British and French dishes with a modern twist with all their ingredients locally sourced, extremely fresh, and forever following the ever changing seasons.

Job responsibilities

The ideal Chef De Partie for this role will exude a true love of cooking, have a background in fresh food and understand how a busy kitchen is run. In return for the right Chef De Partie is a fair salary, fabulous working environment; not forgetting the chance to really progress your career.

•Generous service charge paid monthly
•2 AA Rosette Restaurant 'La Brasserie'
•Modern French/British cuisine
•Award winning team of chefs.
•All fresh and made from scratch in the house
•5* Hygiene Rating Kitchen fully serviced by KP team
•Great benefits package

Benefits package
•28 days' paid holidays during each holiday year
•5 days extra holidays for employees with over 5 year service
•£200 for recommending someone into the organisation
•Preferential room rates for yourself and your family
•Free Tea, Coffee and Hot Meals whilst on duty
•Uniform and free laundry service for most positions
•Discounts on local travel
•Discounts with Merlin entertainments
•Free eye care vouchers for VDU users
•Cycle2Work Scheme
•Excellent employee recognition programmes
•Range of learning and development programmes
•Opportunities of promotion and transfer across the group
•Free staff social events
•Company Pension scheme
•Critical Illness Cover (after 1 year service)
•childcare voucher scheme
•Free employee assistance helpline for you and your family
•And more...

If you feel you have the skills and experience required to become our Chef de Partie, please click apply now. We’d love to hear from you!