Offers “Accor”

Expires soon Accor

Chef de partie

  • Sheffield (South Yorkshire)
  • IT development

Job description

Key tasks

The Chef De Partie prepares and costs dishes in conjunction with the Sous chef and Head Chef and is
responsible for ensuring that standards are maintained for his/her section. It is a vital part of the
position to keep food quality for both guests and staff to the best standard potentially possible.
It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and
confidence level will rise with a highly motivated team. He/she is responsible for his/her professional
appearance and will be expected display themselves to Novotel grooming standards and wearing a full,
clean uniform at the start of each shift.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word

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