Expire bientôt Accorhotels


  • Bristol (City of Bristol)

Description de l'offre

Key tasks

Under the responsibility of the Head chef or sous-chef, you participate in kitchen preparation to ensure the production of dishes in line with the technical requirements sheets and timing guidelines.

Contributes to guest satisfaction by:
preparing 'hot' and/or 'cold' dishes in line with the supervisor's instructions,
helping deliver the dishes,
respecting the food health and safety standards and procedures,
participating in managing raw materials effectively,

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché


Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

You love people and love making them smile
You will have attention to detail
A fab personality, passionate, reliable
You are willing to go that little bit extra and turn our guests into raving fans!

About us…

We want our talent to feel welcome and feel valued whilst working for us!

- Working with a motivated, service driven, exceptional team
- We put YOU at the heart of everything we do
- Plenty of talent events and parties throughout the year
- 28 days paid holidays, pro rata
- We offer complimentary breaks throughout the UK
- Excellent learning and development opportunities as well as career progression
- Cycle to work scheme, full uniform and meals on duty.