Chef

Job description

Job Description

Novotel Coventry

At Novotel Coventry , we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast, lunch, dinner, or snack is prepared and served to the highest standard.

The Role

As a Chef, you will be responsible for preparing and delivering high-quality food in line with brand standards, while maintaining excellent levels of food safety, consistency, and cost control.

Key Responsibilities

· 
Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards.

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Ensure all food preparation and service meets the specifications set by the Head Chef and management.

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Maintain strict food safety, hygiene, and health & safety standards at all times.

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Prepare orders accurately in line with recipes, instructions, and checks.

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Adhere to portion control procedures and report any wastage to the senior chef on duty.

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Ensure correct storage of food items, following company policies on stock rotation, segregation, and day-dotting.

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Complete daily temperature checks for fridges and freezers as required.

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Receive, check, and store deliveries correctly within designated timeframes.

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Maintain clear communication with front-of-house and other hotel departments during service.

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Report any maintenance issues, equipment faults, or accidents immediately.

About You

· 
Previous experience as a Chef in a hotel, restaurant, or similar environment.

· 
Strong knowledge of food hygiene, health & safety regulations.

· 
Ability to work well under pressure in a fast-paced kitchen.

· 
Good communication and teamwork skills.

· 
Reliable, punctual, and professional.

What We Offer

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Training and development opportunities within Accor / Fairview Hotels.

· 
Supportive team environment in a branded hotel setting.

· 
Staff benefits and career progression opportunities.