Chef

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

·  Chef - ideally to cover: breakfast on weekends and dinner shifts on any day of the week
·  Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
·  Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards
·  Actively share ideas, opinions and suggestions in daily briefings
·  Maintain proper rotation of products in all chillers to minimize wastage/spoilage
·  Ensure storeroom requisitions are accurate
·  Have full knowledge of all menu items, daily features and promotions
·  Ensure the cleanliness and maintenance of all work areas, utensils and equipment
·  Follow kitchen polices, procedures and service standards, HACCP- training will be provided
·  Follow all safety and sanitation policies when handling food and beverages- training will be provided
·  Familiar with Food Health and Safety Policies - training will be provided.

Qualifications

Open-mindedness, excellent interpersonal skills and sense of initiative

Guest orientated, service minded and attention to detail

Well organized, Autonomous

Team spirit

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.