28 days agoAccor

CDP / DCDP (South Indian)

  • Bangalore (Bangalore Urban)
  • Hotels - Restaurants

Job description



Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.