Bartender - Mondrian Seoul Itaewon

Job description

Job Description

Duties & Functions:

·      Set up and breakdown the bar

·      Wash and Polish all glassware

·      Ensure consistent beverage preparation, presentation and quality

·      Ensure order of bar and cleanliness in accordance to health and safety regulations

·      Ensure that bar is stocked to par levels

·      Understand the operational set up and principle of the Restaurant, lounge, and bar

·      Maintain knowledge of all Beverage menus within the hotel

·      Provide friendly, courteous and professional service at all times

·      Ensure good communication with Management

·      Maintain complete knowledge of all Food menu items

·      Prepare and check tables before service

·      Clear and reset tables

·      Ensure that all Company practices and procedures are met when delivering beverage to the guest

·      Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest

·      Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times

·      Ensure that all cleaning duties are completed in allocated times to the Company standards

·      Complete all opening and closing procedures

·      Must be proficient in effective and efficient table maintenance

·      Be assertive and attentive at ALL times

·      Have thorough knowledge of all product and service procedures

Work Experience

·      High School Diploma or equivalent required

·      Previous Bar operation is must

·      One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel

·      Possess a gracious, friendly, and fun demeanor

·      Ability to multitask, work in a fast paced environment and have a high level attention to detail

·      Strong verbal and written communication skills in English

·      Maintain positive and productive working relationships with other employees and departments

· Ability to work independently and to partner with others to promote an environment of teamwork