Bartender

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

- Behaving responsibly in relation to alcoholic beverage services:

- To check the drink stocks on a daily basis and, if necessary, to order the missing product under the direction of the direct supervisor:

- Providing friendly, sincere service to guests:

- To prepare cocktails and new types of drinks that will appeal to the most demanding tastes:

- In order to meet the guest's requirements at a high level, to give the necessary advice about the menu presented to the guest during the reservation:

- Behaving responsibly in relation to alcoholic beverage services:

- Treat each guest individually:

- To perform the expected service:

- To act seriously and systematically at the workplace:

- Maintain constant and quality communication by attending monthly meetings, conducting informative daily shift handovers, and organizing daily interactions with employees:

- Establish and maintain sincere, mutually friendly business relations with all departments:

- Constantly inspecting the place of operation, building sincere and long-term relationships for the creation and strengthening of repeat business opportunities:

- To know the guests by name, treat each guest in a special way and make him feel that he is an individual person:

- Comply with hotel health and safety regulations, create safe working conditions, know all safety and emergency procedures;

- To create a neat and organized work environment and instruct subordinates:

- To be informed about the menu in advance and to present it correctly to the guests:

- To be aware of and comply with LGA, HACCP (Hazard Analysis and Critical Control Points) standards;

- Thoroughly understand and apply the FIFO (first in, first out) system:

- Carry out daily work and report directly to the manager;

- To meet the guest's requirements at a higher than expected level, to assist him in the choice of food and drink, to give enthusiastic and professional advice:

- Regularly investigate, resolve and inform the direct supervisor of guests' problems:

Qualifications

- Secondary or Higher education

- Minimum experience in relevant position

- Knowledge of Opera PMS Software and Microsoft Windows programs;

- Frequent walking, standing and sitting during the shift

- If necessary, lift and carry 12 kg of weight, go up and down stairs, ladders, high places

- Fluent Azerbaijani, intermediate English

- Russian language is desirable

- Being extremely responsible.

- To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations

- Maintaining patience and restraint during work hours

- Ability to be accurate and pay attention to details