Bar Supervisor @ The Goods Shed Food and Drink Lounge

Job description

Key tasks

Ready to become part of the goods shed team? You have already experience with leading a team and your passion is the world of beverages. Also you looking for a working place to be happy and enjoying a great team spirit?
Then please apply with your CV and a cover letter. In your cover letter, try to sell me your favourite drink.

Some of our duties will be:
1. Takes charge of handling all supervisory and operational matters relating to the Bar section (Food and Drinks)
2. Assists the Guest Services Manager (FB) in supervision and execution of entire beverage production for The Goods Shed
3. To assist & check the quality and preparation of all beverage products and to ensure that they are correctly received, stored, served and prepared according to recipe.
4. To monitor and maintain high standard of quality and speedy service.
5. To strictly adhere to the opening and closing procedures established for the outlet.
6. Assists and oversees training matters for all above mentioned beverage sections.
7. Coordination of all utensils for day to day operation
8. Assistance, supervision and control of sanitation and cleanliness of all beverage sections. Including storage areas, back of the house and refrigerators on daily basis
9. To check and receive all beverage supply, checks par stock and storage.

10. Having Fun!

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

·  Excel
·  Micros