Banquet Manager

Job description

Company Description

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Job Description

· 
Oversee all banquet operations, ensuring high service standards and exceptional event experiences.

· 
Work with F&B and Sales teams to develop banquet packages, menus, and service concepts to optimize revenue.

· 
Lead, train, and motivate the banquet team to deliver flawless events.

Qualifications

· 
Minimum of 3 years’ experience in banquet, events, or catering management in a hotel or resort setting.

· 
Strong knowledge of event planning, cost control, and quality assurance.

· 
Excellent leadership, communication, and organizational skills.

Additional Information

M ö VENPICK RESORT KHAO YAI

NAKHON RATCHASIMA, THAILAND

HOW TO APPLY: 

Visit          ->     careers.accor.com

Email       ->     switchaya.panyawai@movenpick.com /   w araporn .p husakol @movenpick.com

Contact   ->    +66 44 009 100 #5010 - 5011

                        +66 62 598 3829 / +66 62 598 4142