Banquet Manager

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10  specialty restaurants  – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

Job Description

Responsible for managing all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. This position is also responsible for ensuring that all the client’s needs are met and the event runs smoothly and efficiently from start to finish.

Qualifications

Your experience and skills include;

·  Previous 5 star hotel experience is an advantage.
·  Excellent communication and customer service skills
·  Ability to maintain high service levels under pressure.
·  Minimum 2-4 years of relevant experience in a similar capacity.

Additional Information

What is in it for you;

·  Employee benefit card offering discounted rates in Accor Hotels worldwide
·  Competitive compensation package
·  Company discounts in room rates and F&B outlets
·  Free meal, free shuttle, free uniform
·  Life and accident insurance and HMO benefit