Assistant Restaurant Manager

Job description

Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Surabaya, Indonesia. As a key member of our management team, you will play a crucial role in ensuring smooth daily operations and delivering exceptional dining experiences to our guests.

·  Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures
·  Support in recruiting, training, and managing restaurant staff to maintain high service standards
·  Ensure excellent customer service by addressing guest concerns promptly and professionally
·  Collaborate with the management team to implement promotional activities and special events
·  Monitor and maintain food and beverage quality, cleanliness, and adherence to health and safety regulations
·  Assist in inventory management, including ordering supplies and minimizing waste
·  Support financial management efforts by monitoring expenses and analyzing performance metrics
·  Foster a positive and collaborative work environment among staff members
·  Implement and maintain efficient systems for reservations, seating, and wait list management
·  Stay informed about industry trends and competitor activities to contribute to the restaurant's growth strategies

Qualifications

·  Minimum of 2 years of experience in a supervisory or management role within Midscale International Chain hospitality industry
·  Strong leadership, organizational, and interpersonal skills
·  Excellent communication abilities and problem-solving aptitude
·  Familiarity with restaurant management software and point-of-sale (POS) systems
·  Knowledge of food safety and hygiene regulations
·  Basic financial management skills, including budget control and cost analysis
·  Ability to work flexible schedules, including evenings, weekends, and holidays
·  Customer-focused mindset with a passion for delivering exceptional dining experiences
·  Detail-oriented approach to maintaining high standards of quality and cleanliness
·  Adaptability and resilience in a fast-paced environment
·  Relevant degree or certification in hospitality management or a related field (preferred)
·  Fluency in English

Additional Information

Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area, culinary section, well-known Universities, Shopping center, and other city attractions. Featuring 261 rooms with suites, accompanied by In Balance gym-spa & Sauna, 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom, 1 Multifunction  Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.