Assistant Restaurant and bar Manager

Job description

Key tasks

A new role to assist the Restaurant and Bar Manager Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers in our well renowned Lyttons Restaurant, Bar and Great Hall. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results. Covering all areas of retail Food and Beverage sales. Duty Management Shifts included. Temporary Live in is available. Must be eligible to live and work in the UK

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English