Assistant / Hygiene Manager

Job description

Company Description

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster.

Job Description

Responsible for the development and implementation of HACCP system and ensure that food production process is safe for consumption.

Responsible for training and guiding every department in the HACCP process and ensure that the HACCP food safety is in place and effective

Supervises HACCP weekly assessment per areas and monthly reporting of internal audits. Monitor action plan and corrective actions.

Ensure that Food Safety Management System is effectively being implemented in overall F&B Department in compliance to the corporate food safety module and HACCP.

Monitor and oversight of Quality performances of your respective departments and teams following set annual objectives

Perform other reasonable duties and responsibilities assigned by the Management.

Qualifications

Bachelor Degree in Food Science, Nutrition, Biology or similar degree

Minimum of 3 years of relevant experience in Food safety industry

Strong user Knowledge of Microsoft Outlook, Microsoft Office, Micros POS

Strong HACCP or hygiene background

Good interpersonal skills with ability to communicate with all levels of employees

Ability to work work independently and has good initiative under dynamic environment

Good team working skills and able to work effectively and contribute in a team

Serviced oriented with an eye for details