*Assist the General Manager in his role as a leader, manager, administrator and
* Be readily available for the teams and hotel guests, and work with the General Manager
to ensure a high level of quality for all services
* Participate in the hotel's organisation and manage the accommodation and Food and
* Administration responsibility for invoicing, cash operations and activity reports. Carry
out inventories in compliance with administrative and financial procedures.
* Take the full responsibilities of the General Manager in his absence