Assistant Food & Beverage Manager

Job description

Key tasks

We have a fantastic position to join our Hotel as an Assistant Food & Beverage Manager. As the leading Hotel in Exeter, we are looking for someone with a CAN DO attitude who can work together with our great team to drive the Food & Beverage department to continue to be the best in service and quality.
You assist the Food & Beverage Manager in all their tasks overseeing a busy Restaurant, Bar, Room Service and Meeting & Events areas. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate, train and lead the Food & Beverage team. You initiate new projects and oversee their implementation and results.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel
·  Micros
·  Opéra