Assistant Chef Steward

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and efficient Assistant Chef Steward to join our culinary team in the beautiful island of Phu Quoc, Vietnam. The successful candidate will play a crucial role in maintaining the cleanliness and organisation of our kitchen, supporting our chefs, and ensuring smooth kitchen operations.

·  Assist in maintaining a clean, hygienic, and organised kitchen environment
·  Operate and maintain kitchen equipment, including dishwashers and cleaning tools
·  Support chefs by washing, peeling, and preparing ingredients as directed
·  Manage kitchen inventory and stock levels, reporting shortages to senior staff
·  Ensure proper storage and labelling of food items and kitchen supplies
·  Collaborate with kitchen staff to maintain an efficient workflow during service
·  Adhere to and promote food safety and hygiene standards
·  Assist in the cleaning and sanitisation of kitchen areas, utensils, and equipment
·  Support the culinary team in basic food preparation tasks as needed
·  Contribute to a positive and collaborative kitchen atmosphere

Qualifications

·  Secondary school diploma or equivalent
·  1-2 years of experience in a similar role within a professional kitchen or hospitality setting
·  Proficiency in operating kitchen equipment and following cleaning procedures
·  Strong understanding of food safety and hygiene practices
·  Basic culinary skills and knowledge of kitchen operations
·  Excellent time management and organisational abilities
·  Effective communication skills in English; knowledge of Vietnamese is advantageous
·  Ability to work efficiently in a fast-paced environment
·  Physical stamina to stand for extended periods and lift heavy items when required
·  Food safety certification is preferred
·  Familiarity with Vietnamese cuisine is a plus

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.