Commis

Job description

Key tasks

• Prepared all misc-en-plus.
• Assist in all food preparation and help to manage the station that he is assigned to efficiently.
• Performing simple tasks with minimum supervision in the kitchen operation.
• Responsible for minimum wastage and spoilage.
• Adheres strictly to sanitation and safety standards.
• Coordinate closely with the kitchen on market list and preparation for functions and events in the hotel.
• Maintains proper personal appearance.

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

• Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent.
• At least 2 years of working experience in the related field is required for this position.
• Able to communicate in English and Bahasa Malaysia.
• Applicants should be Malaysian citizen.

·  HACCP