Chef De Partie

Job description

Key tasks

We are looking for a Chef de Partie!

We want you to join our dynamic Kitchen and work with the Chefs in preparing and serving delicious food for our busy Restaurant.

As a Chef de Partie you will
* Produces and Ensures that dishes are well to a high standard
* Produce the dishes in a timely manner
* Receive check and store deliveries
* Organises his/her work and timing to suit fluctuations in guest numbers, special events and guests requests

The successful candidate will enjoy a number of benefits such as:
* Meals on duty
* Uniforms and dry cleaning
* Accor Bienvenue Card
* Bonus Breaks
* Be our best headhunter
* Accor Employee Bonus Scheme
* Employee Advisory Service
* Childcare Vouchers

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

Education / Professional experience:-
* Vocational certificate or diploma in professional cuisine
* Experience that demonstrates well established technical know-how

Skills / Qualities
*Team spirit,
* Sensibility of customer service,
* A thorough and organised approach,
* Concern of the cleanliness and the hygiene,
* Adaptability,
* Leadership,

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