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Saad Ousman

29years • Bandarawela

Summary

Passionate and enthusiastic Hotelier with a demonstrated capacity of Leadership and Supervision in the food & beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage administration, Customer Service, and Hospitality Management in general. Graduated from Sri lanka Institute of Tourism and Hospitality Management. Ability to communicate with and motivate staff to increase team-work and productivity while working effectively in a dynamic multi-tasking environment.

Education & training

Sri Lanka Institute Of Tourism And Hotel Management (S.l.i.t.h.m)

2013 - 2015 Colombo, Sri Lanka, ColomboHotels - Restaurants, Chemistry / Biology / Agronomy, Design / Civil engineering / Industrial engineering

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