Executive Chef and Advisor
03-2018 - NowChemistry / Biology / Agronomy Advisor in matters of food quality, inventory, costs and service.
Pedro Silva
Restaurante Manager
33years • Bogotá
Summary
Cook. Master's degree in Restaurant Management and Innovation from Basque Culinary Center. Trilingual. Fast-learner.
Skills
Experiences
Restaurant Supervisor
09-2017 - 04-2018 Chemistry / Biology / Agronomy Creating product database for 5 different restaurants belonging to the group. Data analysis. Inventory management. CFO and COO assisting. In charge of new projects' development.
Spokesperson
06-2015 - 06-2016 Chemistry / Biology / Agronomy Speaker on behalf of the board of directors.
Communications Director
06-2014 - 06-2016
Catering Coordinator
01-2014 - 08-2016 Chemistry / Biology / Agronomy Coordinating different caterings for private companies' events and weddings.
Education & training
Basque Culinary Center
2016 - 2018 Hotels - Restaurants , Project / Product management , Corporate governance , Logistics , Chemistry / Biology / Agronomy , Sales , HR / Training , Administration
Gato Dumas
2013 - 2015 Chemistry / Biology / Agronomy
My soft skills
Languages spoken
English Native language Italian Professional Spanish Native language