Finance and Commercial Manager
04-2014 - 07-2017 Hotels - Restaurants Hotel chain with 11 employees, annual turnover of $ 300,000.
• Project management for the construction of a hotel, duration of 10 months, investment of $ 250,000.
• Launching and monitoring operation of the hotel, achieving 90% of occupancy after one year.
• Financial and accounting responsible to prepare internal financial reports, budgets, investment projects and treasury.
• Management control, 30% reduction of operating costs.
• Responsible for a team of 10 people with great employee loyalty with only 15% turnover.