Assistant Manager
01-2014 - 06-2014 Hotels - Restaurants Internship in Banqueting and Internal Operations
Martin Verchere
Double degree graduate in Hospitality and Finance
31years • Paris
Summary
With my international background and previous diverse work experiences, I can adapt to any work environment. I believe the human aspect of hospitality is a core element of the industry so I strive to cultivate it every day. Everything cannot be perfect, but I try my best to make it so.
Experiences
Trainee
07-2012 - 12-2012 Hotels - Restaurants Cross training in Rooms and Food&Beverage departments
Education & training
Glion Institute Of Higher Education
2012 - 2015 Hotels - Restaurants , Accounting / Management control , Events , Consulting
My soft skills
Languages spoken
French Native language English Native language Spanish Native language
My dreams
Create and develop my hotels in South America