Senior restaurant assistant
09-2006 - 08-2007 Hotels - Restaurants preparing food, stock control, service to customer (high standards), cash handling, service in all aspects throughout the day. food hygiene and health and safety taken
julie holmes
53years • Sheffield
Summary
at present I work within a hotel, mainly as a breakfast waitress but also work in other areas of the hotel, e.g weddings, parties, bar, hospitality etc
Skills
Experiences
Education & training
High storrs
1983 - 1986 Sales , Hotels - Restaurants , Chemistry / Biology / Agronomy , Design / Civil engineering / Industrial engineering , Consulting