Georgios Kakalis - WIZBII Georgios Kakalis has published his/her professional profile on WIZBII. G K

Georgios Kakalis

Experienced in Marketing,Sales and Customer Sevice

66years • Slough

Summary

A bright, talented and self-motivated executive with a track record of impressing customers and partners in all aspects involved. Positive, enthusiastic and adaptable, willing to take on any challenge Able to work independently and set own objectives Ability to organize and prioritize diverse set of projects, tasks, and activities for timely completion Clear, concise and confident communicator, both written and oral High attention to detail Proactively identify areas to improve department operation efficiency and initiate projects to achieve such improvements Proficient business writing and oral communication skills High degree of attention to detail Ability to communicate complex ideas in a simplified fashion Knowledge of Microsoft-based applications, particularly Excel, Word, and PowerPoint.

Skills

-Effective Organisational And Time Management Skills -High Proficiency With Microsoft Office Suite -Excellent Communication (Written And Verbal) And Client/customer Service Skills -Strongly Self-motivated Individual With The Ability And Initiative To Work Independently As Well As Collaboratively With A Positive, Can Do Attitude -Ability To Work To A Flexible Schedule If Needed. Experienced Driver With A Full UK Driving Licence, Zero Points

Experiences

KP/Breakfast Chef

09-2014 - NowHotels - RestaurantsResponsible for the operational management of the kitchen.Making sure that all health and safety requirements are met. Keeping the kitchen organised, ensuring utensils are placed in the correct place and it is a safe environment to work in. Checking food items chemicals and cleaning provisions , uniforms for the Kitchen staff on delivery and tidy them into storage Responsible for the cleaning and Maintenance of the Kitchen as well as the pot washing in a high standard (5 star Hotel). Preparing the Breakfast for the guests according to IHG standards,helping in the preparation of food for the restaurant.

Education & training

Kapodistrian University

1974 - 1983 Athens, Greece, AthensConsulting

My soft skills

Communicating
Persevering
Flexible
Innovative

Languages spoken

  • Greek

    Native language

  • English

    Professional

  • Bulgarian

    Intermediate

  • German

    Basic

  • Italian

    Basic

My dreams

One day

Establish a future for my family here in UK

Make every future a success.
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