Éva Tüske - WIZBII
Éva Tüske has published his/her professional profile on WIZBII. É T
Éva Tüske
Project Manager Assistant
31years • Győr
Skills
languagesinternetMicrosoft Office
Experiences
Project Manager Assistant
10-2016 - 01-2017 Project / Product management• Writing letters and send them to appropriate bodies, and receiving incoming mails
• Keeping records of all information related to project for documentation, clarification
• Carrying out administrative duties of the language school by collecting data, sorting, filing and sending out project files to the right person
• Building new international contacts for future collaboration
• Starting international projects, planning the related tasks and fulfilling them
• Keeping contact with new international partners
• Concluding contract with new partners
• Using IT systems to keep track of people and progress
• Helping out with recruiting people (language teachers)
• Online marketing
• Market research
Hotel Manager Assistant
08-2015 - 02-2016 Hotels - Restaurants• Managing Front Office and Back Office
• Keeping contact with guests, solving their problems and dealing with unexpected situations
• Working alone and taking all the responsibilities
• Promoting and marketing the business
• Dealing with customer queries and complaints
• Managing budgets
• Maintaining statistical and financial records
• Planning
• Meeting profit or sales targets
• Preparing promotional materials and displays
• Meeting and greeting customers;
• Addressing problems and troubleshooting
Event Manager Trainee
02-2014 - 06-2014 Hotels - Restaurants• Ensuring that the business meet the forecasted objectives
• Organising events, balls, galas up to 300 attendees
• Managing and keeping records of goods
• Take orders and send them to kitchen staff through the POS system
• Ensure high quality service in the dining room
• Dealing with suppliers
• Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
Assistant Manager and Co-owner
01-2009 - 09-2016 Hotels - Restaurants• Taking responsibility for the business performance and operation
• Analysing and planning sales levels and profitability
• Organising marketing activities, such as promotional events and discount schemes
• Launching various social marketing campaigns
• Setting budgets and/or agreeing them with senior management
• Meeting financial objectives of the business by forecasting requirements; preparing an annual budget; scheduling expenditures; analysing variances; initiating corrective actions
• Managing staff and providing them with feedback
• Responding to client’s complaints
• Checking stock levels, ordering supplies and keeping contact with suppliers
Education & training
Fachhochschule Burgenland University Of Applied Sciences