Bar Executive
06-2017 - NowHotels - Restaurants Maintaining all file work.
Create the cocktail list & menu changing.
Supervised other bartenders and cocktail servers on assigned shifts.
Ensured all closing duties were performed.
Monitored pours and initiated cost-savings measures.
Created nightly checklists for staff.
Ensured bartenders followed regulations and laws.
Indenting and monitoring of the bar stock.