Hostess
02-2017 - 08-2017 Hotels - Restaurants • Greeted and seated the guest
• Inquired guest's expectation need
• Introduced and recommended the menu and newest promotion to the guest
• Completed daily buffet mise en place
• Answered the phone and took reservations from guest
• Completed the Guest Satisfaction Form and maintained constant contact with VIP guest
• Contacted with other departments
2017.05: Accomplished a working project independently about the Food Festival - charged in the design and decoration.
2017.06: Got a Nomination Instant Award from a VIP guest personal service at St.Regis Chengdu