Western Kitchen Commis

Job description

Key tasks

Has knowledge of all menus and recipes in his section including the ingredients, method of cooking pre-preparation procedures and the presentation of the dishes.
Check the quality standards of perishable & grocery supplies in his/ her section before preparation.
Capable for storing supplies in appropriate condition.
Knowledgeable on the standard method of preparation, methods of cutting, types of food ingredients and proper handling.
Controls food spoilage and wastage through proper handling and storage.
Clean and arrange items in the fridges, storage areas and work areas according to schedule to maintain high sanitation standard

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential Mandarin
Optional languages English