Offers “Marriott”

New Marriott

Sous Chef (Indian Cuisine)

  • Hotels - Restaurants

Job description

Job Number 24119943
Job Category Food and Beverage & Culinary
Location Renaissance Dhaka Gulshan Hotel, 78 Gulshan Avenue, Dhaka, Bangladesh, Bangladesh VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management



Accountable for overall success of the daily kitchen operations, especially Indian cuisine.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.  Responsible for guiding and developing staff including direct reports.  Must ensure sanitation and food standards are achieved. 


Make every future a success.
  • Job directory
  • Business directory