Sous Chef

Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Desired profile

Qualifications :

JOB SUMMARY

At Sheraton Grand Sydney Hyde Park, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

EXPERIENCE MORE:

·  Overseeing the daily communications and operations of key sections in the cold kitchen
·  Liaising daily with BQT Sous Chef regarding all aspects of Cold food production, set ups & timings for daily events
·  Communicating daily with main kitchen team
·  Overseeing all cold food production for daily Buffet restaurant
·  Ensuring a seamless and efficient kitchen service, focusing on product quality
·  Leading and developing the kitchen team through coaching and delegation
·  Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
·  Ensuring Supplier quality and cost management strategies are in place
·  Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity

ABOUT YOU:

·  Excellent communication and interpersonal skills
·  Proven ability to lead by example
·  The drive to consistently deliver the very best
·  2-3 years' experience in a production kitchen or similar environment
·  In-depth knowledge of HACCP
·  Exceptional culinary expertise coupled with a strong training ability

LET THE BENEFITS BEGIN:

·  Discounted accommodation and food and beverage at Marriott International worldwide
·  Rewards and recognition program
·  Training and development opportunities
·  Discounted parking
·  Uniform provided

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.