Offers “Marriott”

Expires soon Marriott

SOCO Kitchen + Bar Server - Contract

  • Toronto (Toronto Division)
  • Hotels - Restaurants

Job description

With our diverse portfolio of locations, you'll find Delta Hotels in world-renowned cities and prestigious resorts across Canada. Delta Hotels is a Marriott International brand and offers you the opportunity to find the hospitality job and career journey that's right for you. With more than 1100 managed properties and 19 brands you'll find Marriott International in your neighborhood and in more than 74 countries across the globe. Find Your World™ at Delta Hotels.

Desired profile

Qualifications :

About Delta Toronto:

Situated in the heart of Toronto's Southcore neighbourhood, Delta Toronto stands tall and proud, connecting both locals and visitors with the financial and entertainment district through direct access to the PATH, Union Station and Metro Toronto Convention Centre. We sit center court amongst fans and families; steps away from the city's biggest sporting events, neighbouring cultural events and a revitalized waterfront. With a contemporary Canadian style and service that is effortlessly cool, Delta Toronto is like a breath of fresh air while travelling in one of North America's largest cities.

In April 2015, Delta Hotels was acquired by Marriott International and is now proud to be one of the many brands in their growing portfolio around the world. In September 2016, Marriott and Starwood Hotels merged, making us the biggest and best hotel company in the world. The opportunities for our associates are global and the possibilities are limitless. Designed to exceed the evolving expectations of the modern traveler, Delta Toronto serves as the flagship for Delta's growing collection of hotels.

Our Values:

Most importantly, the successful candidate will demonstrate Marriott's Core Values in all aspects of their job. These include:

·  Put people first
·  Pursue excellence
·  Embrace change
·  Act with integrity
·  Serve our world
Job Summary

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Notification to Successful Applicants: At Delta Toronto we respect our obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005 to accommodate our associates in accordance with our legal obligations. Delta Toronto has a detailed process in place to provide or arrange for workplace accommodations to associates with disabilities. If you have limitations and restrictions, which require accommodation, for either the interview process or workplace, please contact Sonia Brock at 416-637-5436 or by email at . Please visit the Marriott website to review our accessibility accommodation policy.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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