Kitchen Steward

Job description

Key tasks

LOOKING TO CHANGE THE GAME?

Pullman Auckland is looking for a Kitchen Steward who has a can-do attitude and are obsessed with deep cleaning. You will be working in a very busy kitchen environment.

PLAY TO YOUR STRENGTHS

your primary responsibilities will include:

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure each Food & Beverage outlet is supplied with sanitized, clean and dry operational equipment.
Follow the regular cleaning roster and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment.
Ensure staff meals are delivered to staff cafeteria and set up on time.

THE PERKS

Staff meals while on duty
Uniform provided & laundered
Accommodation discounts & Free Anniversary Stay
Staff celebration & tenure recognition
Bring your mate to work – program
Employee Assistance Program
On-going training, learning and development
Access to child care discounts

Does this sound like you? Apply now and help make Pullman Hotels & Resorts an exciting and innovative place to be!

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

REAL PLACE, REAL PEOPLE

Whilst talent and attitude are our primary requirements, ideally you also have:

Hospitality kitchen stewarding experience preferred
Physically fit and energetic
Sense of urgency and initiative
Ability to work well in a busy environment
Flexibility to work