Kitchen Steward

Job description

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Desired profile

Qualifications :

To maintain a clean and hygienic kitchen and surrounding areas. To clean dirty crockery, glassware, flatware and kitchen utensils, pots and pans. Assist in general food preparation and mis-en-place, when required.



POSITION RESPONSIBILITIES:

·  Clean all glassware, silverware and crockery that enters the kitchen area.
·  Clean pots, pans and general kitchen equipment during course of shift.
·  Empty garbage bins when full into garbage area.
·  Ensure garbage area is clean and free from grounds at end of shift and if dirty will clean.
·  Follow the Marriott 18 point LSOP and adhere to food storage, labeling and covering of all food items.
·  Drain clean dishwasher at end of night shift and busy meal periods.
·  Sweep, scrub and mop floor (kitchens) at end of morning and night shift. Clean under stoves and in corners to ensure no rubbish and food scraps are left, floor must comply with Health Regulations.
·  Clean Griddle Plate, Chargrill, stoves, and all other kitchen appliances at end of night shift.
·  Work safely to ensure low breakage and kitchen accidents.
·  Assist in general food preparation and mis-en-place.
·  Carry out general peeling and cleaning of vegetables, when required.
·  Clean seafood for seafood buffet.
·  Ensure weekly kitchen cleaning roster is done on the correct day.
·  At end of night shift, clean all benches in designated area to ensure they are free from dirt and food scraps.
·  Wear correct personal protective equipment (e.g. gloves, face masks, goggles, aprons and/or boots) at all times whilst handling chemicals or working in wet areas.
·  Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
·  Protect company assets. Speak with others using clear and professional language.
·  Develop and maintain positive working relationships with others; support team to reach common goals.
·  Ensure adherence to quality expectations and standards.
·  Perform other reasonable job duties as requested by Supervisors/Management.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.