Hygiene Officer

Job description

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Desired profile

Qualifications :

Position Summary

The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Critical Tasks

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel

Responsible for the office/section area being clean and orderly with an organized and efficient workflow

Performs special assignments and projects assigned to the office by the superiors

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters ensuring proper plate appearance.

Critical Competencies


Analytical Skills

Learning

Decision-Making

Arithmetic Computation

Problem Solving

Interpersonal Skills

Team Work

Diversity Relations

Interpersonal Skills

Customer Service Orientation

Communications

Listening

Communication

English Language Proficiency

Personal Attributes

Dependability

Safety Orientation

Positive Demeanor

Adaptability/Flexibility

Presentation

Initiative

Integrity

Stress Tolerance

Organization

Detail Orientation

Multi-Tasking

Planning and Organizing

Time Management

Physical Abilities

Stamina

Hand-Eye Coordination

Visual Acuity

Stock and Inventory

Food Storage and Rotation

Equipment and Tools

Temperature Standards

Thermometer and Thermostat

Kitchen Tools

Kitchen Equipment

Cleaning Kitchen Tools/Equipment

Kitchen Wares

Kitchen Measurement Tools

Basic Cookery

Recipe

Information Retention

Cooking Standards

Thawing Food

Measurement

Set-up

Station Setup

Bussing

Food Handling

Cleaning and Sanitation

Sanitation Systems

Preferred Qualifications

Education - Technical, Trade, or Vocational School Degree

Related Work Experience - 4 to 6 years of related work experience

Supervisory Experience - At least 2 years of supervisory experience