Hostess-French Mediterranean Restaurant - The St. Regis Jakarta

Job description

POSITION SUMMARY

The Hostess is the first impression and gracious ambassador of refined hospitality, responsible for welcoming guests into an atmosphere of elegance, warmth, and exclusivity within a luxury French Mediterranean fine dining restaurant. With poise, professionalism, and exceptional interpersonal skills, the Hostess curates a seamless arrival experience that sets the tone for an extraordinary culinary journey.

This role requires a refined sense of service, attentiveness to detail, and the ability to anticipate guest needs from the very first interaction. The Hostess manages reservations with precision, ensures smooth table flow, and maintains close coordination with the Captain and service team to deliver a balanced and personalized dining experience.
Upholding the highest standards of grooming, etiquette, and brand presentation, the Hostess embodies sophistication and discretion while engaging guests with genuine warmth. Through graceful communication and thoughtful guest recognition, the Hostess contributes to creating a welcoming yet exclusive ambiance that reflects the prestige and refined character of a world-class fine dining establishment.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.