Franchised Assistant Catering Manager

Job description

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please apply via email at:

Desired profile

Qualifications :

Additional Information: This hotel is owned and operated by an independent franchisee, MDM Hotel Group, Ltd.. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary:




The Assistant Catering Sales Manager is responsible for soliciting local Food and Beverage events, and servicing the Food & Beverage needs of any Social, or Corporate client. Establish relationships with clients to provide exceptional customer service and increase customer loyalty. Create event proposals for decor and F&B. Maintain up-to-date with current event planning trends by exploring event blogs. Provide high level of professionalism and customer service to clientele via email, phone, and in person interactions.

Qualifications:

·  Bachelors degree or equivalency.
·  Computer literacy required.
·  Excellent verbal and written communications.
·  CI-TY experience preferred.
·  Banquet Event Order proficiency required.
·  Proven Sales Track record.
·  Outgoing personality.
·  Supervisory experience in Banquets preferred.
·  Familiarity with MHRS discipline of cross brand/division with respective discipline experience or appropriate training a plus.
·  Excellent organizational skills.
·  Ability to explain instructions, procedures or information to others.
·  Ability to work well under pressure.
·  Computer literacy required.

This company is an equal opportunity employer.

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